- Sweet maple syrup and fragrant fresh rosemary - A perfect crispy and tender texture - Minutes to make and made entirely on one sheet pan
- Sweet potatoes - Maple syrup - Olive oil - Rosemary - Ground cinnamon - Pecans
Toss sweet potatoes, maple syrup, olive oil, rosemary, and cinnamon until evenly coated. Arrange in a single layer on a large greased sheet pan.
Roast sweet potatoes at 400F 20-25 minutes until tender when pierced with a fork.
Spoon sweet potatoes into a serving bowl and top with toasted pecans. Serve sweet potatoes warm and enjoy!