Vegetarian Minestrone Soup

- Lots of vegetables including green beans, zucchini, carrots, celery, and spinach - A rich and flavorful broth - Minutes to make and an easy spring dinner

This soup features...

- Olive oil - Yellow onion - Celery - Carrots - Zucchini - Green beans - Baby spinach

- Garlic - Tomato paste - Dried herbs - Kidney beans - Vegetable broth - Pasta


Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion, celery, carrots, zucchini, and green beans. Saute until crisp-tender.

Cook vegetables


Add garlic, tomato paste, and dried herbs to vegetables and cook 1-2 minutes until fragrant. Add kidney beans and vegetable broth and bring to a simmer.

Simmer soup


Add pasta and baby spinach to soup and allow to cook 8-10 minutes until pasta is tender.

Add pasta


Season soup with salt and pepper to taste and serve warm with grated Parmesan on top. Enjoy!

Serve soup