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Springtime Vegetarian Minestrone Soup Loaded with tons of spring veggies and packed with an unbelievable amount of flavor, you won't miss the meat at all in this comforting vegetarian minestrone soup! Serves 8 1 can (28 oz) diced tomatoes 2 cups penne pasta 1 teaspoon Italian seasoning Salt and pepper to taste 2 cups zucchini 1 cup carrots 1 cup celery 1 onion 3 garlic cloves 3 tablespoons oil 1 can (15 oz) kidney beans 2 cups spinach 6 cups vegetable broth 3 tablespoons tomato paste