Vegetarian
Vegan Thai Drunken Noodles (Pad Kee Mao)
Sun-Dried Tomato Mushroom Carbonara
Blackened Butternut Squash Burrito Bowls with Mojo Sauce
Sweet Potato Kale Coconut Curry Lentil Soup
Shiitake Mushroom Ragu with Garlic Butter Pappardelle
Red Thai Coconut Sweet Potato Chickpea Curry
Caramelized Onion Shiitake Mushroom Spicy Miso Ramen
Lemon Pesto Pasta Primavera with Spring Vegetables
Charred Sweet Corn Zucchini Coconut Curry
Creamy Basil Roasted Tomato Soup with Charred Corn
Lemon Basil Pesto Spaghetti with Bursting Tomatoes
Browned Butter Parmesan Fettuccine with Mushrooms + Broccoli
Rainbow Vegetarian Fried Orzo Skillet
Vegetarian Sweet Potato Noodles Stir-Fry
30-Minute Vegetarian Chili
