Air Fryer Sweet Potato Fries with Chipotle Aioli
These air fryer sweet potato fries have the perfect crispy texture with a flavorful seasoning blend and are unbeatable dipped in a spicy chipotle aioli!
Servings 4 servings
Calories 298kcal
Ingredients
Chipotle Aioli
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon agave nectar or honey
- 1 tablespoon minced chipotle in adobo sauce (plus 1 tablespoon sauce)
- 1 teaspoon dried parsley
- Salt and pepper to taste
Air Fryer Sweet Potato Fries
- 2 medium sweet potatoes (about 1 lb) cut into 1/4-1/2-inch wide and 3-inch long strips (you can peel them if you like, we like to leave the skin on)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon paprika (smoked or regular)
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt (or more to taste)
- 1/4 teaspoon ground black pepper
Instructions
Chipotle Aioli
- In a medium bowl, combine all aioli ingredients until smooth and season with salt and pepper to taste. Refrigerate until ready to serve.
Air Fryer Sweet Potato Fries
- In a large bowl, combine all sweet potato fries ingredients until evenly coated.
- Preheat air fryer to 375F for 3 minutes. Working in batches, spray basket well with pan spray and arrange about 1/3 of sweet potatoes in a single layer.
- Air fry sweet potatoes at 375F 12-15 minutes until tender and crispy, shaking basket halfway through cooking. Keep first batch of sweet potatoes warm in a 200F oven. Repeat cooking with remaining sweet potato fries.
- Season sweet potato fries with additional salt and pepper to taste if needed and serve warm with chipotle aioli for dipping. Enjoy!
Video
Notes
Storing Instructions
Store fries and aioli in refrigerator up to 6 days. Reheat fries in air fryer at 375F for 6-8 minutes.
Nutrition
Serving: 12oz sweet potato fries (with 1-2 tablespoons aioli) | Calories: 298kcal | Carbohydrates: 43.5g | Protein: 2.2g | Fat: 13.6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 454mg | Potassium: 949mg | Fiber: 4.9g | Sugar: 7g | Calcium: 26mg | Iron: 1mg