Air Fryer Toasted Ravioli

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Made completely in the air fryer and impossibly crispy, this air fryer toasted ravioli is quick to make and incredible served with hot marinara sauce for dipping!

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 372kcal

Ingredients

1 large egg
1/4 cup 2% or skim milk
1 cup plain breadcrumbs (not panko)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 (20 oz) package refrigerated or frozen ravioli (if using refrigerated, freeze ravioli for 30 minutes prior to breading)
Nonstick cooking spray
Warmed marinara sauce for serving

Instructions

In a shallow bowl, whisk egg and milk together until smooth. Combine breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, cayenne, salt, and pepper in a separate shallow bowl.
Dip ravioli in egg mixture, then roll in breadcrumbs until fully coated. Place on a plate.
Preheat air fryer to 375F for 3 minutes. Spray basket well with cooking spray and working in batches, lay ravioli in a single layer in basket, being careful not to overcrowd basket. Spray ravioli well with cooking spray.
Air fry ravioli at 375F 4-6 minutes until golden brown, flipping ravioli halfway through baking. Repeat cooking with remaining ravioli.
Immediately serve toasted ravioli warm with marinara sauce for dipping. Enjoy!

Notes

Storing Instructions

Store ravioli in refrigerator up to 3 days or freeze up to 2 months. Reheat ravioli in air fryer at 350F 4-6 minutes.

Baking Instructions

Arrange ravioli on a parchment-paper lined sheet pan and spray well with pan spray. Bake ravioli at 400F 10-15 minutes, flipping halfway through until ravioli is golden brown and crispy.

Nutrition