Almond Broccoli Salad with Lemon Tahini Dressing

This almond broccoli salad features crisp broccoli and crunchy roasted almonds tossed in a creamy lemon tahini dressing. - it will quickly become a side dish favorite!

5 from 1 vote

Almond Broccoli Salad with Lemon Tahini Dressing

This almond broccoli salad features crisp broccoli and crunchy roasted almonds tossed in a creamy lemon tahini dressing. - it will quickly become a side dish favorite!

Prep Time 30

Total Time 30

Servings servings

Calories 229kcal

Ingredients

Salad

5 cups broccoli florets
1 small shallot, minced
1/2 cup dried cranberries (or raisins)

Lemon Tahini Dressing

1/3 cup tahini
2 tablespoons lemon juice
1 tablespoon honey or agave nectar
3 tablespoons extra-virgin olive oil
1-2 tablespoons water
Salt and pepper to taste
1/2 cup whole roasted almonds

Instructions

Salad

In a large serving bowl, combine broccoli, shallot, and cranberries. Refrigerate until ready to serve.

Lemon Tahini Dressing

In a small bowl, whisk tahini, lemon juice, honey, and olive oil. Drizzle in water, whisking constantly until dressing is smooth and drizzling consistency, adding a few more drops of water as necessary. Season dressing with salt and pepper to taste.
When ready to serve, toss broccoli salad with almonds and lemon tahini dressing until evenly coated. Season salad with salt and pepper to taste if needed. Serve immediately and enjoy!

Notes

Storing Instructions

Store salad in refrigerator (undressed) up to 4 days.

Nutrition