Almond Butter Chai Spice Granola
Servings 8 cups granola
Calories 305kcal
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup unsweetened shredded coconut
- 3/4 cup slivered almonds
- 1/4 cup coconut sugar or brown sugar
- 2 tablespoons chia seeds
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup creamy almond butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325F. Line a large 15x11x3 baking sheet and set aside.
- In a large bowl, combine oats, coconut, almonds, sugar, chia seeds, spices, and salt. Set aside.
- In a medium saucepan over medium-high heat, melt coconut oil and almond butter until completely smooth, whisking occasionally. Whisk in maple syrup and vanilla.
- Pour almond butter mixture over dry oatmeal mixture and gently stir until just combined. Spread granola onto prepared baking sheet and gently flatten into pan.
- Bake granola at 325F 40 minutes or until granola is golden-brown. Cool granola completely, then use your hands to break granola into bite-sized clusters. Enjoy!
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 28.7g | Protein: 6.5g | Fat: 19.8g | Saturated Fat: 10.2g | Polyunsaturated Fat: 9.6g | Sodium: 105mg | Fiber: 6g | Sugar: 10.6g