Almond Joy Granola
Packed with almonds, flaked coconut, and rich chocolate, this almond joy granola is the best breakfast twist on the classic candy!
Servings 8 servings
Calories 443kcal
Ingredients
- 3 cups old-fashioned rolled oats
- 1-1/2 cups unsweetened shredded coconut
- 1 cup sliced almonds
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1/2 cup melted coconut oil
- 2/3 cup maple syrup
- 1-1/2 teaspoons vanilla extract
- 1/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 300F and line a large sheet pan with parchment paper. Set aside.
- In a large bowl, combine oats, coconut, almonds, cocoa, and salt. Pour coconut oil, syrup, and vanilla over top and fold well until combined.
- Spread granola in an even layer in prepared pan. Bake granola at 300F 40-45 minutes, stirring once halfway through baking, until granola is a light golden brown.
- Sprinkle chocolate chips over warm granola and fold until melted. Allow granola to cool completely then break into chunks. Enjoy!
Notes
Storing Instructions
Store granola in an airtight container at room temperature up to 2 weeks.
Nutrition
Serving: 6 oz granola | Calories: 443kcal | Carbohydrates: 47g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 80mg | Potassium: 339mg | Fiber: 6g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 2mg