Apple Crisp Parfaits
Add a little fun to your fall breakfast, with these apple crisp parfaits! They whip up in less than 10 minutes and are layered with crunchy granola, caramelized apples, and creamy vanilla yogurt.
Servings 4 servings
Calories 435kcal
Ingredients
- 1 tablespoon unsalted butter
- 2 medium honeycrisp or gala apples, peeled, cored and diced into 1/4-inch cubes
- 1 tablespoon light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 cups Greek vanilla yogurt
- 1-1/2 cups granola
Instructions
- Heat a medium nonstick skillet over medium heat. Add butter and swirl to coat pan. Add apples, brown sugar, and spices to skillet and stir occasionally over medium heat until softened and caramelized, about 8-10 minutes.
- Layer yogurt, granola, and caramelized apples in 2 layers between 4 serving glasses. Serve parfaits immediately and enjoy!
Notes
Storing Instructions
Parfaits are best if served immediately after assembly.
Nutrition
Serving: 1 parfait | Calories: 435kcal | Carbohydrates: 68g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 69mg | Potassium: 435mg | Fiber: 5g | Sugar: 42g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg