Asian Pineapple Sweet Pepper Chicken Kebabs
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch, mixed with 1 tablespoon water
- Salt and pepper to taste
- 1 lb boneless skinless chicken breasts, cut into 2-in cubes
- 2 cups 2-in cubed pineapple
- 1 large sweet pepper, cut into 2-in pieces
- 1 medium yellow onion, cut into 2-in pieces
Instructions
- In a small saucepan over medium-high heat, combine soy sauce, vinegar, garlic, and cornstarch water mixture, stirring occasionally until sauce is bubbly and slightly thickened. Season sauce with salt and pepper to taste, remove from heat and cool.
- Using soaked wooden skewers or metal skewers, skewer chicken, pineapple, sweet pepper, and onion. Grill kebabs over medium-high heat, brushing with Asian sauce occasionally and turning once until chicken registers 160F and vegetables and pineapple are tender. Serve kebabs with additional sauce and serve warm. Enjoy!