Bacon-Wrapped Jalapeno Poppers
Wrapped in crispy brown sugar bacon and filled with a rich cheddar cream cheese filling, these bacon wrapped jalapeno poppers are the ultimate sweet and savory appetizer!
Servings 16 jalapeno poppers
Calories 406kcal
Ingredients
- 8-10 medium jalapenos, halved and de-seeded
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup minced green onion
- 1 medium clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8-10 strips bacon, cut in half width-wise
- 1 tablespoon light brown sugar
Instructions
- Preheat oven to 400F. Line a medium sheet pan with parchment paper and arrange jalapeno halves in a single layer. Set aside.
- In a medium bowl, combine softened cream cheese, cheddar, green onion, garlic, and Worcestershire until creamy. Season with salt and pepper to taste.
- Fill jalapeno halves with cream cheese filling and wrap each jalapeno in a strip of bacon. Sprinkle brown sugar over each bacon-wrapped jalapeno.
- Bake jalapeno poppers at 400F 20-25 minutes until bacon is crispy and jalapenos are tender. Serve jalapeno poppers warm and enjoy!
Notes
Storing Instructions
Store jalapeno poppers in refrigerator up to 6 days.
Nutrition
Serving: 4 jalapeno poppers | Calories: 406kcal | Carbohydrates: 7.1g | Protein: 22.4g | Fat: 40.5g | Saturated Fat: 20.7g | Cholesterol: 119mg | Sodium: 1149mg | Potassium: 379mg | Fiber: 1g | Sugar: 3.7g | Calcium: 162mg | Iron: 2mg