Baked French Onion Gnocchi

4.62 from 13 votes

This baked French onion gnocchi is like a heartier version of the classic soup! Tender gnocchi is baked in a flavorful caramelized onion beef broth with lots of rich cheese on top and French bread slices for dipping.

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 469kcal

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
1 large sweet onion, thinly sliced
1/4 cup white wine
1 tablespoon fresh minced thyme
2 cups beef broth
1 lb gnocchi
Salt and pepper to taste
1 cup shredded swiss or gruyere cheese
8-10 slices French bread, toasted

Instructions

Preheat oven to 400F. In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add onions and stir occasionally until onions are a deep caramelized color, about 20 minutes.
Deglaze pan by adding white wine and scraping up any browned bits with a wooden spoon. Add thyme and beef broth and bring to a simmer. Add gnocchi and stir occasionally over medium heat until gnocchi is tender and sauce is thickened and reduced, about 5-10 minutes.
Season gnocchi with salt and pepper to taste and scrape into a medium greased baking dish. Top with cheese. Bake gnocchi at 400F 20-25 minutes until cheese is lightly browned and gnocchi is bubbly.
Serve gnocchi with French bread slices for dipping. Enjoy!

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