Baked Spinach Artichoke Dip with Caramelized Onions

Packed with flavorful caramelized onions and baked with lots of gooey cheese on top, this baked spinach artichoke dip is a favorite appetizer and so easy to whip up!

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Baked Spinach Artichoke Dip with Caramelized Onions

Packed with flavorful caramelized onions and baked with lots of gooey cheese on top, this baked spinach artichoke dip is a favorite appetizer and so easy to whip up!

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 294kcal

Ingredients

1 tablespoon olive oil
1/2 tablespoon butter
1 large sweet Vidalia onion, thinly sliced
2 medium cloves garlic, minced
2 cups firmly-packed baby spinach
1 (14 oz) can artichoke hearts, drained and chopped
12 oz cream cheese, softened
Salt and pepper to taste
1/2 cup shredded low-moisture mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
Tortilla chips or crackers for serving

Instructions

Preheat oven to 400F. Lightly grease a square or round 9-inch baking dish and set aside.
In a large skillet over medium heat, melt olive oil and butter, swirling pan to evenly coat. Add onion and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20-25 minutes.
Add garlic and spinach to caramelized onions and stir over medium heat an additional few minutes until spinach is wilted. Add artichokes and toss until combined.
In a large bowl beat softened cream cheese until smooth. Fold in spinach-artichoke mixture until evenly combined and season mixture with salt and pepper to taste.
Spread dip mixture in prepared pan and top with cheeses. Bake dip at 400F 25-30 minutes until dip is bubbly and cheese is lightly browned.
Remove dip from oven and top with fresh parsley. Serve dip warm with chips or crackers and enjoy!

Notes

Storing Instructions

Store spinach artichoke dip in refrigerator up to 4 days.

Nutrition