Bakery-Style Thin and Crispy Chocolate Chip Cookies
Thin and crispy chocolate chip cookies JUST like you get at the bakery! These cookies are made in only minutes in one bowl and NO chilling required.---your new cookie jar favorite!
Servings 12 cookies
Ingredients
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/3 cup coconut sugar (or brown sugar)
- 1 large egg
- 1 tablespoon half-and-half cream
- 2 teaspoons vanilla extract
- 1-1/2 cups white whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk melted butter with sugars until smooth. Beat in egg, half-and-half, and vanilla until smooth. Fold in flour, baking soda, and salt until a slightly-sticky cookie dough forms. Fold in chocolate chips
- Scoop dough into 1-in balls and place 2-in apart on prepared baking sheet. Bake cookies at 350F 10-12 minutes until edges are golden brown and cookies are flat and crispy. Cool on baking sheet 5 minutes then transfer to a wire cooling rack to cool completely. Enjoy!
Notes
Recipe slightly adapted from Handle the Heat.