BBQ Beef Brisket Dip
Leftover brisket is the perfect meaty base for this creamy, flavorful BBQ beef brisket dip that goes great with chips, crackers, or as sandwich spread!
Servings 6 servings
Calories 233kcal
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup plain Greek yogurt
- 1/4 cup barbecue sauce
- 1/4 cup minced green onion
- 2 medium cloves garlic, minced
- 1 teaspoon light brown sugar
- 1 teaspoon smoked or regular paprika
- 1/2 teaspoon onion powder
- 1/2 lb shredded beef brisket
- Salt and pepper to taste
- Additional green onions and barbecue sauce for topping
- Chips or crackers for serving
Instructions
- In a large bowl, combine softened cream cheese, Greek yogurt, barbecue sauce, green onion, garlic, brown sugar, spices, and brisket until creamy. Season dip with salt and pepper to taste.
- Store dip in refrigerator up to 6 days. Top with additional green onions and a drizzle of barbecue sauce for serving and serve with your choice of chip for dipping. Enjoy!
Notes
Storing Instructions
Store dip in refrigerator up to 6 days.
Nutrition
Serving: 3 oz dip (calculated without chips or crackers) | Calories: 233kcal | Carbohydrates: 10g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 62mg | Sodium: 279mg | Potassium: 253mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg