Beef Teriyaki Noodle Stir-Fry

4.89 from 18 votes

Ready in 30 minutes and packed with tons of juicy beef, tender veggies, and a flavorful homemade teriyaki sauce, this beef teriyaki noodle stir fry will quickly become a regular dinner routine!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 522kcal

Ingredients

1 lb beef top round steak, sliced into thin strips
1 medium yellow onion, thinly sliced
2 cups broccoli florets
1 large sweet pepper, diced into 1-in cubes or strips
2 tablespoons vegetable oil
3 medium cloves garlic, minced
1/2 cup low-sodium soy sauce
2 tablespoons white vinegar
1/4 cup water
1/2 cup packed light brown sugar
1 teaspoon grated fresh ginger
1 tablespoon cornstarch, mixed with 1 tablespoon water
8 oz spaghetti noodles, cooked according to package instructions and kept warm
Salt and pepper to taste
1/4 cup sliced green onions

Instructions

In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat.
In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Return pan of vegetables and beef to medium heat and add sauce to pan. Cook several minutes, stirring occasionally until sauce is slightly thickened.
Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm. Enjoy!

Video

Notes

Storing Instructions

Store stir fry in refrigerator up to 6 days.

Nutrition