Ready in 30 minutes and packed with tons of juicy beef, tender veggies, and a killer teriyaki sauce, this beef teriyaki noodle stir fry will quickly become a regular dinner routine!
It’s a good day to eat a gorgeous bowl of noodle stir fry, y’all.
In our book, takeout at home is ALWAYS a good dinner choice, especially if it’s Asian-inspired!
This beef teriyaki stir fry is kinda like a mish-mash of your favorite Chinese food favorites. Definitely a keeper!!
I’m talking teriyaki beef strips, a rainbow of tender veggies, and saucy noodles all tucked into one EASY skillet dinner!
In the interest of busy weeknights we’re keeping these noodles SUPER basic with a handful of ingredients + 30 minutes to make it.
This Beef Teriyaki Noodle Stir Fry features…
- Tender, juicy beef strips
- Tons of colorful stir fry vegetables (that you can definitely mix and match, depending on what you have on hand!)
- A mess of tender noodles
- A scratch-made teriyaki sauce that is LOADED with flavor
Making Beef Teriyaki Noodle Stir Fry
(scroll down to the end of post for the full recipe!)
Preparing the Beef
For this recipe, I recommend a cheap cut of beef such as top or bottom round.
You can certainly go nicer with a top sirloin, but not necessary if you’re looking to keep things budget-friendly!
Make sure you buy your beef whole and NOT already pre-sliced into stir-fry beef!
To prep the meat, slice your steak into very thin strips. The thinner you can get it, the better texture it will have when it’s cooked!
Picking your Vegetables
I use a mix of broccoli, sweet peppers, and onions in this recipe, but you certainly have other options as well!
Some of our other vegetable add-in favorites…
- Snow peas or sugar snap peas
- Shredded carrots
- Sliced mushrooms
- Sliced zucchini
- Water chestnuts
- Baby corn
Making the Teriyaki Sauce
Disclaimer: if you’re running short on time, you can definitely take the easy route and use a jarred teriyaki sauce.
But if you have an extra five minutes I DEFINITELY recommend making it homemade!
My homemade teriyaki sauce calls for soy sauce, white vinegar, light brown sugar, grated fresh ginger, water, and cornstarch.
It cooks up in only a few minutes right in the same pan with the vegetables and beef. The flavors are SO worth the extra little bit of effort!
I guarantee this beef teriyaki stir fry will become a dinner regular in your house.
This one’s always on our dinner rotation for good reason!
Watch this stir fry made step-by-step on Google web stories!
Beef Teriyaki Noodle Stir-Fry
- 1 lb beef top round steak, sliced into thin strips
- 1 medium onion, thinly sliced
- 2 cups broccoli florets
- 1 large sweet pepper, diced into 1-in cubes
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 1/4 cup water
- 1/2 cup light brown sugar (or coconut sugar)
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch, mixed with 1 tablespoon water
- 8 oz spaghetti noodles, cooked according to package instructions and kept warm
- Salt and pepper to taste
- 1/4 cup sliced green onions
- In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat.
- In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Return pan of vegetables and beef to medium heat and add sauce to pan. Cook several minutes, stirring occasionally until sauce is slightly thickened.
- Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm. Enjoy!