Best Dutch Apple Pie
This is the best Dutch apple pie you'll ever make! The apples are full of warm fall spices (with a secret ingredient!) and topped with tons of buttery cinnamon streusel.
Servings 8 servings
Ingredients
Apple Pie
- Pie pastry for 1 (9-inch) pie
- 3 lbs gala or honeycrisp apples (6-8 medium apples), sliced into thin 1/4-inch slices
- 1/2 cup melted vanilla ice cream
- 1 tablespoon all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Streusel Topping
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Vanilla ice cream or whipped cream for serving
Instructions
Apple Pie
- Preheat oven to 375F. Roll pastry out to fit a 9-inch pie pan and transfer to pan leaving about 1 inch of overhang. Fold edges under and crimp edges. Chill pie crust in refrigerator or freezer while preparing the filling and streusel topping.
- In a large bowl, combine sliced apples, melted vanilla ice cream, flour, sugar, cinnamon, nutmeg, allspice, and cloves. Set aside for a moment.
Streusel Topping
- In a separate medium bowl, combine flour, granulated sugar, brown sugar, cinnamon, and butter until mixture is crumbly.
- Remove pie crust from refrigerator or freezer and fill crust with apples. Top apples evenly with streusel.
- Bake pie at 375F 50-60 minutes until crust and topping is golden brown and apple filling is tender.
- Allow pie to cool completely on a wire cooling rack before slicing and serving with vanilla ice cream or whipped cream. Enjoy!
Video
Notes
Storing Instructions
Store apple pie in refrigerator up to 4 days. Reheat individual slices in microwave for serving.