BLT Egg Salad
This BLT egg salad combines the best of both worlds into one incredible sandwich!
Servings 4 servings
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon dill pickle relish
- 2 tablespoons minced fresh chives
- 1 teaspoon granulated sugar
- 8 large hard-boiled eggs, finely chopped
- Salt and pepper to taste
- 4 leafy lettuce leaves
- 4 ciabatta buns (or 8 slices bread), toasted
- 1 medium tomato, thinly sliced and seasoned with salt and pepper
- 8 strips bacon, cooked until crispy
Instructions
- In a medium bowl, combine mayonnaise, yogurt, mustard, relish, chives, sugar, and eggs until evenly combined. Season egg salad with salt and pepper to taste.
- Arrange lettuce leaves on toasted buns or bread and top with egg salad, tomato slices, and bacon. Serve sandwiches immediately and enjoy!
Notes
Storing Instructions
Salad is best if served immediately after assembly.