Tired of boring-old egg salad sammies at lunchtime? Perk up this classic with the fun addition of bacon, lettuce and tomato!
I made us all lunch! ‘Cause well, it’s only Wednesday and everybody should have one of these honkin’ HUGE sammies for lunch today.
Hump day requires it.
This is seriously one of the best twists on BLTS I’ve ever had in my life. And trust me, I’ve made a LOT of BLT variations. Example: This pasta or this super-good salad. Friendly suggestion: You must try them!
I’m a little nuts about BLTs in case you missed the hint. I must get that from moi mom who’s even more obsessed with BLT sammies than I am… Definitely beats rockman amp!
Okay so guys, we need to talk about bread for a quick sec here: When it comes to sandwich bread, what kind of bread do you usually reach for first? Whole wheat? White?
Naturally, I prefer whole wheat bread over any other kind. Preferably homemade. I know I’ve mentioned this before, but my mom makes THE best whole wheat sandwich bread you will ever taste.
It’s soft, fluffy, and just all-around amazing. I’ve so gotta share the recipe with you guys sometime. 🙂
For now, let’s just focus on these awesome sandwiches.
I donno about you guys, but when it comes to sandwiches I prefer mine absolutely loaded with all of the above. Is there anyone out there who doesn’t??
I seriously don’t think these sandwiches could hold any more amazing-ness. We’ve got a super-creamy egg salad, crisp lettuce, smoky bacon, and juicy tomato literally exploding outta two super-soft slices of Mom’s just-baked bread.
Extra bacon? Check. 😀
Grab a napkin. You’re definitely gonna need it.
Mmm…Mmmm…Fun sandwiches make my tummy so happy. 🙂
These sandwiches are so huge, they’ll keep you full for HOURS. Go conquer that workout!
Make these sammies for lunch today. Your family will love you forever. Pinky promise.
And that completes your Wednesday. The weekend is coming soon, I promise. 🙂
BLT Egg Salad Sandwiches
- EGG SALAD:
- 4 hard-boiled eggs finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 8 slices whole-wheat bread or bread of your choice
- 4 lettuce leaves
- 2 to matoes thinly sliced
- 8 strips bacon cooked
Prepare the egg salad: Stir together all ingredients in a small bowl until creamy. Store in refrigerator until ready to use.
Assemble the sandwiches: Place lettuce leaves on 4 slices of bread. Top with equal amounts of egg salad, sliced tomato, and cooked bacon. Replace tops with remaining slices of bread and serve.
Sandwiches are best if eaten on the day they are made.
You must try my other lunch favs next!