The most loaded breakfast tostadas you'll ever have in your life! Everything you find in a BLT sandwich, sliced avocado, and a gorgeous fried egg on top.
Top flour tortillas with lettuce, tomato, and avocado. Set aside for a moment.
Heat oil in a large skillet over medium-high heat, crack eggs one at a time into hot pan and let cook until edges are golden and middle begins to set. Use a spatula to remove eggs from pan and place on top of tostadas. Season with salt and pepper to taste and top with crumbled bacon. Top tostadas with salsa and serve warm. Enjoy!