Broccoli Cheddar Stuffed Potato
Filled with a rich broccoli cheddar topping and lots of fluffy potato, these broccoli cheddar baked potatoes are the easiest side dish that are a guaranteed hit alongside any meal!
Servings 4 servings
Calories 384kcal
Ingredients
- 4 medium russet potatoes
- 4 oz cream cheese, softened
- 2 cups finely-chopped fresh broccoli
- 1/2 cup jarred pimentos
- 1 cup shredded cheddar cheese
- 3 medium cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh minced parsley
Instructions
- Preheat oven to 400F. Prick potatoes with a fork and place on a medium sheet pan. Bake potatoes at 400F 70-80 minutes until potatoes are tender when pricked with a fork. Set aside to cool a bit.
- In a medium bowl, combine cream cheese, broccoli, pimentos, cheddar, garlic, and salt and pepper to taste.
- Use a paring knife to cut potatoes open and use a fork to fluff the inside. Stuff filling into potatoes.
- Bake potatoes at 400F 20-25 minutes until filling is melted and bubbly. Top potatoes with parsley and serve warm. Enjoy!
Notes
Storing Instructions
Store potatoes in refrigerator up to 6 days.
Nutrition
Serving: 1potato | Calories: 384kcal | Carbohydrates: 39.6g | Protein: 14.4g | Fat: 19.7g | Saturated Fat: 12.2g | Cholesterol: 61mg | Sodium: 289mg | Potassium: 1120mg | Fiber: 6.6g | Sugar: 4.2g | Calcium: 275mg | Iron: 2mg