Buttermilk Coleslaw
Learn how to make classic buttermilk coleslaw that's perfectly crispy, creamy, and comes together in minutes!
Servings 6 servings
Calories 105kcal
Ingredients
- 8 cups shredded cabbage (green, purple, or a mixture of both)
- 1 medium carrot, shredded
- 1 small sweet onion, thinly sliced
- 1/4 cup minced green onions
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons honey or agave nectar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrot, sweet onion, and green onion. Set aside for a moment.
- In a small bowl, whisk buttermilk, mayonnaise, honey, vinegar, and mustard until smooth.
- Pour dressing over cabbage mixture and toss until evenly coated. Season slaw with salt and pepper to taste and refrigerate until ready to serve. Enjoy!
Notes
Storing Instructions
Store coleslaw in refrigerator up to 2 days.
Nutrition
Serving: 8 oz slaw | Calories: 105kcal | Carbohydrates: 17.6g | Protein: 2g | Fat: 3.5g | Saturated Fat: 0.6g | Cholesterol: 3mg | Sodium: 119mg | Potassium: 278mg | Fiber: 3.3g | Sugar: 11.5g | Calcium: 63mg | Iron: 1mg