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Classic Buttermilk Coleslaw Learn how to make easy, classic buttermilk slaw that's perfectly creamy, but not at all soggy or watery.--- A perfect side-dish to any barbecue! Feel free to throw your favorite mix-ins into this adaptable coleslaw! Serves 6-8 6 cups shredded cabbage 1 cup shredded carrots 1/2 cup buttermilk 2 tablespoons mayonnaise 2 tablespoons sour cream 1/2 teaspoon cider vinegar 1/4 teaspoon ground pepper 2 tablespoons fresh parsley 1 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard