Caramelized Onion Turkey Brie Panini
Caramelized onions, a sweet cranberry mustard, and creamy brie cheese take this turkey brie panini over the top!
Servings 2 servings
Calories 424kcal
Ingredients
- 1 tablespoon olive oil
- 1 small Vidalia onion, thinly sliced
- 1/4 cup dried cranberries
- 2 tablespoons whole-grain mustard
- 4 slices challah or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup baby spinach
- 4-6 slices turkey breast
- 4 slices brie cheese (rind removed)
Instructions
- In a large skillet over medium heat, heat olive oil and swirl pan to evenly coat. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes.
- In a food processor, combine dried cranberries and mustard. Pulse several times until a paste forms. Spread inside of 2 bread slices with cranberry mustard. Spread outside of bread slices with softened butter.
- Begin layering spinach, turkey slices, caramelized onions, and brie cheese on top of cranberry mustard. Add top piece of bread butter-side facing up.
- Heat a panini press or large skillet over medium-high heat. Cook the sandwiches one at a time in panini press or in skillet until cheese is melted and bread is golden brown, about 3-5 minutes. (flip paninis once if using skillet) Cut sandwiches in half and serve immediately while warm. Enjoy!
Nutrition
Serving: 1panini | Calories: 424kcal | Carbohydrates: 19.7g | Protein: 17.9g | Fat: 30.9g | Saturated Fat: 13.7g | Cholesterol: 77mg | Sodium: 817mg | Potassium: 384mg | Fiber: 3.7g | Sugar: 5.2g | Calcium: 162mg | Iron: 3mg