Caramelized Pear Gingerbread Overnight Oats
Creamy gingerbread overnight oats are piled high with soft caramelized pears and you'll never want your overnight oats any other way again this winter!
Servings 3 servings
Ingredients
Caramelized Pears
- 1 tablespoon butter
- 2 medium pears, peeled, cored, and thinly sliced
- 2 tablespoons coconut sugar (or brown sugar)
- 1/2 teaspoon ground cinnamon
Gingerbread Overnight Oats
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1/2 cup greek yogurt
- 3 tablespoons dark molasses
- 1 tablespoon coconut sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
Caramelized Pears
- Heat butter in a medium skillet over medium-high heat until melted. Add pears, sugar, and cinnamon to skillet and saute several minutes until pears are softened and caramelized. Let cool then store in refrigerator.
Gingerbread Overnight Oats
- In a large mason jar, combine oats, milk, yogurt, molasses, sugar, vanilla, and spices. Screw lid on and shake to combine. Let chill in fridge overnight or at least 8 hours.
- Remove oats from fridge and divide between 3 serving glasses. Top each with remaining caramelized pears. Serve overnight oats immediately and enjoy!