Cheesy Jalapeno Cheddar Quick Bread
Kickin' jalapeno and tons of cheesy goodness make this simple cheddar quick bread impossible to stop eating! It's the perfect chili sidekick.
Servings 8 servings
Ingredients
- 1/4 cup butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 tablespoon white vinegar
- 1-1/4 cups white whole wheat flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon coconut sugar (or brown sugar)
- 1 cup shredded cheddar cheese
- 1 medium jalapeno, seeded and finely minced
Instructions
- Preheat oven to 350F. Lightly grease and flour a 9-in loaf pan. Set aside. In a large bowl, whisk melted butter, eggs, milk, and vinegar until smooth. Add flour, baking powder, baking soda, salt, and sugar, gently mixing until a smooth batter forms. Fold in cheese and jalapeno.
- Scrape batter into prepared pan and smooth top. Bake quick bread at 350F 45-50 minutes or until golden-brown and a toothpick tests done. Cool completely in pan, then transfer to a wire cooling rack. Slice and enjoy!
Notes
Recipe slightly adapted from Martha Stewart.