Chicken Mango Wrap
This chicken mango wrap is packed with juicy chicken, sweet mango slices, fresh greens, and a tangy honey lime dressing.
Servings 5 servings
Calories 506kcal
Ingredients
Honey Lime Dressing
- 3 tablespoons honey
- 3 tablespoons lime juice
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Chicken Mango Wrap
- 2 cups lightly-packed arugula or spring greens
- 1 lb cooked diced chicken (grilled or roasted)
- 1 medium mango, thinly sliced
- 2 medium avocados, thinly sliced
- 1 small cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 5 burrito-sized flour tortillas
Instructions
Honey Lime Dressing
- In a small bowl, whisk together honey, lime juice, and mustard. Slowly drizzle in olive oil, whisking constantly until smooth. Season dressing with salt and pepper to taste. Set aside
Chicken Mango Wrap
- Arrange arugula, chicken, mango, avocado, cucumber, red onion, and feta between tortillas, arranging ingredients in the center of each tortilla, Drizzle top with honey lime dressing.
- Tightly roll up wraps burrito-style and slice each wrap in half for serving. Enjoy!
Notes
Storing Instructions
Store wraps in refrigerator up to 3 days.
Nutrition
Serving: 1 wrap | Calories: 506kcal | Carbohydrates: 54.5g | Protein: 14.4g | Fat: 26.2g | Saturated Fat: 7.3g | Cholesterol: 29mg | Potassium: 358mg | Fiber: 4.6g | Sugar: 15.1g | Calcium: 349mg | Iron: 3mg