Chicken Mango Wrap

By Sarah On July 9, 2014 | Updated: July 12, 2024

This chicken mango wrap is packed with juicy chicken, sweet mango slices, fresh greens, and a tangy honey lime dressing.

Your lunch game is in very good hands today with these wraps! I don’t think we could load any more goodness into these beauts if we tried.

Juicy chicken and sweet mango make quite the couple in these wraps along with ingredients like crisp cucumber, tangy feta, lots of greens, and a wicked-good honey lime dressing.

To put it bluntly, it’s the lunch wrap everyone needs in their life.

My favorite part about these wraps is that it’s one of those recipes that helps you repurpose leftovers! Leftover chicken works great here and I highly encourage you put it to good use in these wraps.

Trust me, you’ll thank yourself once lunchtime rolls around.

These Wraps feature…

Juicy chicken and sweet mango slices
Silky avocado, crisp cucumber, and lots of tangy feta cheese
A tangy honey lime dressing
Minutes to make and the perfect use for leftover cooked chicken

Making the Wraps

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

Honey
Lime juice
Dijon mustard
Olive oil
Arugula
Cooked chicken
Mango
Avocado
Cucumber
Red onion
Feta cheese
Flour tortillas

Choosing Your Chicken

This recipe works great with any kind of leftover cooked chicken! We love it with grilled chicken, roast chicken, rotisserie chicken, or poached.

You will need about 1 lb cooked chicken total for these wraps. You can shred it, dice it, or thinly slice it, anything works here!

Tips for Perfect Wraps

Thinly slice vegetables and mango – this will make the wraps much easier to eat without the filling falling out.
Don’t overfill wraps – if you put too much filling in the wraps, the tortillas will break when you try to fold them. Make sure you leave enough of a tortilla border around filling so you can fold it.
Fold wraps burrito-style – this means folding the horizontal sides of wrap inwards and then tightly rolling tortilla vertically over filling, using your fingers to push filling into tortilla as necessary while rolling.
Cut wraps in half for serving – this makes for a beautiful cross-section and makes the wrap easier to eat.

Recipe Variations

Try these ideas for a different twist on these wraps.

Swap out fruits – try using peaches, plums, or nectarines in place of the mango.
Use a different cheese – try goat cheese, fresh mozzarella, or gouda in place of the feta.
Make it into lettuce wraps – for a low-carb version, use Bibb butter lettuce leaves in place of the flour tortillas.
Use bottled dressing – to speed along prep for these wraps, try using a Greek or Italian dressing in place of the homemade.

Make Ahead Instructions

Follow these instructions for time-saving make ahead ideas.

Make dressing – the dressing stores well in refrigerator up to 6 days.
Cook chicken – cooked chicken may be stored in refrigerator up to 6 days.
Slice mango, cucumber, and red onion – slice these ingredients and refrigerate up to 3 days. For best results, wait to slice avocado until just before assembly so they don’t turn brown.
Assembly – once wraps are assembled, they are best if served immediately but they can also be stored in refrigerator up to 3 days for a quick grab-and-go lunch.

These wraps are just so loaded and every single ingredient shines! The sweet mango is absolutely fire with the juicy chicken strips, silky avocado, and all that crumbled feta business.

Congrats, you just won lunch.

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More loaded wraps to add to your lunch line-up!

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