Chipotle Grilled Pineapple Salsa

Sweet grilled pineapple and smoky chipotle pepper take this addicting grilled pineapple salsa to an incredible level of flavors! Serve with your favorite chips, on tacos, or over grilled meat.

5 from 1 vote

Sweet grilled pineapple and smoky chipotle pepper take this addicting grilled pineapple salsa to an incredible level of flavors! Serve with your favorite chips, on tacos, or over grilled meat.

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 78kcal

Ingredients

1 medium fresh pineapple, head and middle core removed and sliced into 1/2-in thick planks
1 medium sweet red pepper
3 medium tomatoes, diced into 1/4-in cubes
1/2 cup finely diced red onion
2-3 medium minced chipotle in adobo sauce
1/2 teaspoon ground cumin
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
Salt and pepper to taste
Tortilla chips for serving

Instructions

Using a grill pan or nonstick aluminum foil, grill pineapple planks and whole red pepper on a grill over medium-high heat, turning occasionally until pineapple is slightly charred and pepper is blackened and tender. (alternatively, broil pineapple and pepper OR char on the stove in a lightly-greased cast iron pan over medium-high heat)
Wrap pepper in plastic wrap and let sit 10 minutes to allow skin to soften. Use paper towels to rub skin and seeds off pepper. Dice pepper and grilled pineapple into 1/4-in cubes and place in a large serving bowl.
Add tomato, red onion, chipotle peppers, cumin, lime juice, cilantro, and salt and pepper to taste. Chill salsa until ready to serve. Enjoy with tortilla chips!

Notes

Salsa keeps in the fridge up to 6 days.

Nutrition