Chocolate Chip Oatmeal Skillet Cookie
Soft and chewy chocolate chip oatmeal skillet cookie bakes up in only minutes in a cast iron skillet and is amazing with a scoop of vanilla ice cream on top!
Servings 8 servings
Calories 464kcal
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1-1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 cup semisweet chocolate chips
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350F. Lightly grease a 9-inch cast iron skillet and set aside.
- Place butter and brown sugar in the bowl of a large stand mixer, fitted with a paddle attachment OR in a large mixing bowl with a wooden spoon. Mix on medium speed or by hand until creamy, about 2 minutes. Add egg and vanilla to bowl and mix until smooth.
- Combine flour, oats, baking soda, cinnamon, nutmeg, and salt in a separate medium bowl. Add to butter mixture and mix until a soft dough forms. Fold in chocolate chips.
- Pat dough in an even layer in prepared pan. Bake skillet cookie at 350F 20-22 minutes until edges are golden-brown (center will still be slightly soft - this is okay)
- Allow skillet cookie to cool completely on a wire cooling rack before slicing into wedges and serving with ice cream. Enjoy!
Notes
Storing Instructions
Store skillet cookie wedges in an airtight container at room temperature up to 4 days.
Nutrition
Serving: 1 slice skillet cookie (calculated without ice cream) | Calories: 464kcal | Carbohydrates: 61g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 231mg | Potassium: 251mg | Fiber: 4g | Sugar: 35g | Vitamin A: 400IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 3mg