Chocolate Chip Oatmeal Skillet Cookie

No ratings yet

Soft and chewy chocolate chip oatmeal skillet cookie bakes up in only minutes in a cast iron skillet and is amazing with a scoop of vanilla ice cream on top!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 464kcal

Ingredients

1/2 cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1 cup all-purpose flour
1-1/2 cups old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1 cup semisweet chocolate chips
Vanilla ice cream for serving

Instructions

Preheat oven to 350F. Lightly grease a 9-inch cast iron skillet and set aside.
Place butter and brown sugar in the bowl of a large stand mixer, fitted with a paddle attachment OR in a large mixing bowl with a wooden spoon. Mix on medium speed or by hand until creamy, about 2 minutes. Add egg and vanilla to bowl and mix until smooth.
Combine flour, oats, baking soda, cinnamon, nutmeg, and salt in a separate medium bowl. Add to butter mixture and mix until a soft dough forms. Fold in chocolate chips.
Pat dough in an even layer in prepared pan. Bake skillet cookie at 350F 20-22 minutes until edges are golden-brown (center will still be slightly soft - this is okay)
Allow skillet cookie to cool completely on a wire cooling rack before slicing into wedges and serving with ice cream. Enjoy!

Notes

Storing Instructions

Store skillet cookie wedges in an airtight container at room temperature up to 4 days.

Nutrition