Chocolate Covered Strawberry Popsicles
These chocolate covered strawberry popsicles feature a rich chocolate shell coating fresh strawberry popsicles. Only 7 simple ingredients needed!
Servings 6 servings
Calories 166kcal
Ingredients
- 2 cups diced fresh strawberries
- 1/4 cup honey or agave nectar
- 1 tablespoon lemon juice
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup dark or semisweet chocolate chips
- 1 tablespoon coconut oil
- Crushed freeze-dried strawberries for garnish, optional
Instructions
- In a blender or food processor, blend strawberries, honey, lemon juice, Greek yogurt, and vanilla until smooth, scraping down sides as necessary.
- Pour strawberry mixture into popsicle molds and freeze 4 hours or overnight until popsicles are solid.
- Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave 1 minute on high, stirring at 15-second intervals until chocolate is smooth and melted.
- Line a sheet pan with parchment paper. Remove popsicles from their molds and dip in melted chocolate mixture. Place popsicles in a single layer on sheet pan and immediately sprinkle with crushed freeze-dried strawberries if desired. Freeze popsicles 10 minutes until chocolate coating is firm. Store popsicles in freezer until ready to serve. Enjoy!
Notes
Storing Instructions
Store popsicles in freezer up to 1 month.
Nutrition
Serving: 1 popsicle | Calories: 166kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 191mg | Fiber: 2g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 29mg | Calcium: 63mg | Iron: 0.5mg