Chocolate Covered Strawberry Popsicles

These chocolate covered strawberry popsicles feature a rich chocolate shell coating fresh strawberry popsicles. Only 7 simple ingredients needed!

Strawberry popsicles are getting a major revamp in the direction of ALL the chocolate today! Everyone loves a chocolate-covered strawberry, so why not do the same to your popsicles??

Fair warning: it may ruin all other popsicles for you and you will likely feel inclined to keep these stocked in your freezer at all times.

Honestly, I see no problem with this plan.

No fancy ingredients or methods around today! These popsicles are pretty much as simple as any summertime dessert can get with only a handful of ingredients and most of the time being inactive while you’re waiting on the popsicles to freeze.

These Strawberry Popsicles feature…

• A sweet and tangy fresh strawberry popsicle base
• A chocolate shell coating dusted with freeze-dried strawberries
• Minutes to prep and only 7 ingredients needed

Making the Popsicles

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

• Strawberries
• Honey
• Lemon juice
• Greek yogurt
• Vanilla extract
• Dark or semisweet chocolate
• Coconut oil

Fresh vs. Frozen Strawberries

This recipe works great with both fresh or frozen strawberries. For fresh strawberries, wash berries well, hull, and dice into medium cubes. If you decide to go the frozen route, thaw strawberries and dice prior to blending with other ingredients.

Tips for Perfect Popsicles

1. Use blender or food processor – I prefer a blender as this gives plenty of room for the ingredients to puree smooth, but a food processor also works.
2. Choose ripe strawberries – ripe strawberries will give these popsicles a super strong strawberry flavor.
3. Freeze popsicles at least 4 hours – I typically prefer freezing these popsicles overnight to give them plenty of time to set up.
4. Melt chocolate with coconut oil – the coconut oil will help the chocolate set into a firm, yet bite-able texture on the popsicles.
5. Dip popsicles in chocolate – dip the frozen popsicles in chocolate and immediately dust in freeze-dried strawberries if using so they’ll stick to the chocolate before it hardens.

Recipe Variations

Try these ideas for a different twist on these popsicles.

• Use another fruit – try raspberries, blackberries, or a mix of several fruits.
• Add a banana – add 1 medium ripe banana to blended fruit mixture.
• Skip the chocolate coating – for regular strawberry popsicles just skip the chocolate dip.

Biting through the rich chocolate coating down into all that fresh strawberry goodness is an experience like no other with these popsicles! Be warned though, having 1 of these usually turns into like 4.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

More popsicles you’ve gotta make next!

• Vanilla Pudding Popsicles
• Red White and Blue Popsicles
• Homemade Fudge Pops

This post was updated with new recipe adjustments and photos on 6/5/25.