Chunky Avocado Salsa
This chunky avocado salsa combines everything you love about guacamole and salsa into one addictive dip! Fast to throw together and always a crowd-pleaser.
Servings 4 servings
Calories 158kcal
Ingredients
- 2 medium tomatoes, cut into 1/4-in cubes
- 3 medium avocados, pitted and cut into 1/4-in cubes
- 1/2 cup sweet onion, finely diced
- 1 medium jalapeno, minced
- 1 medium clove garlic, minced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine all ingredients in a medium bowl and season with salt and pepper to taste. Serve salsa with tortilla chips and enjoy!
Notes
Storing Instructions
Store salsa in refrigerator up to 2 days.
Nutrition
Serving: 2 oz (calculated without chips) | Calories: 158kcal | Carbohydrates: 10.7g | Protein: 2.3g | Fat: 13.4g | Saturated Fat: 1.9g | Sodium: 10mg | Potassium: 564mg | Fiber: 6.7g | Sugar: 1.9g | Calcium: 20mg | Iron: 1mg