Cinnamon Roll Oatmeal

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This cinnamon roll oatmeal has a luscious swirl of cinnamon sugar glaze and is generously topped with a sweet cream cheese glaze. Your morning oatmeal will never be boring again!

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 422kcal

Ingredients

Oatmeal

1 cup water
1 cup 2% or skim milk
1 cups old-fashioned rolled oats
Pinch salt

Cinnamon Swirl and Cream Cheese Glaze

1-1/2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 oz cream cheese, softened
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
1/2 to 1 tablespoon 2% or skim milk
Toasted chopped pecans for topping

Instructions

Oatmeal

In a medium saucepan over medium-high heat, bring water and milk to a simmer. Stir in oats, reduce heat to low, and allow to cook over low 6-8 minutes, stirring frequently until oatmeal is soft and creamy. Remove from heat and stir in a pinch of salt. Keep oatmeal warm.

Cinnamon Swirl and Cream Cheese Glaze

In a small bowl, whisk melted butter, sugar, and cinnamon until smooth. Set aside for a moment.
In a separate small bowl, combine cream cheese and powdered sugar until smooth and creamy. Fold in vanilla and just enough milk to achieve drizzling consistency.
Divide oatmeal between two bowls and spoon or pipe cinnamon sugar mixture in a swirl on top of bowls. Drizzle bowls with cream cheese glaze and top with chopped pecans. Serve immediately and enjoy!

Notes

Storing Instructions

Oatmeal is best if served immediately after cooking.

Nutrition