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Ready for the ULTIMATE cookie texture? These coconut chocolate fudge cookies have the most incredible fudgy texture and taste basically like a thick brownie.
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4 from 1 vote

Coconut Chocolate Fudge Cookies

Ready for the ULTIMATE cookie texture? These coconut chocolate fudge cookies have the most incredible fudgy texture and taste basically like a thick brownie.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies

Ingredients

  • 1/2 cup butter
  • 8 oz bittersweet chocolate, roughly chopped
  • 1 cup coconut sugar (or brown sugar)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups white whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups sweetened flaked coconut

Instructions

  • Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
  • Place butter and chocolate in a double-boiler over barely-simmering water over medium-high heat. Melt, stirring occasionally until mixture is smooth and melted. Remove from heat and cool slightly.
  • Whisk sugar, eggs, and vanilla into chocolate mixture until smooth. Fold in flour, baking soda, salt, and coconut until dough is just combined.
  • Scoop dough into 1-in balls and place 2-in apart on prepared baking sheets. Bake cookies at 350F 10-12 minutes or until middles are cracked and shiny. Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack to cool completely. Enjoy!