Cranberry Caramel Apple Crumb Pie
Tart cranberries and sweet apples star in this crumb-covered apple pie that's drizzled with a luscious homemade caramel sauce for one KILLER Thanksgiving pie!
Servings 8 servings
Calories 484kcal
Ingredients
- 1 9-in pie crust, unbaked
Filling:
- 1 lb granny smith apples peeled, cored, and thinly sliced
- 2 cups fresh cranberries
- 1 cup coconut sugar or brown sugar
- 1/4 cup white whole wheat flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Topping:
- 3/4 cup white whole wheat flour
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
Caramel:
- 3 tablespoons butter
- 3 tablespoons coconut sugar or brown sugar
- 1 tablespoon half-and-half cream
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Prepare pie crust in a pie dish and set aside.
- Make filling: In a large bowl, combine all filling ingredients. Place in prepared pie shell and set aside.
- Make the topping: Combine all topping ingredients until crumbly and sprinkle over pie. Bake pie at 350F 55-60 minutes or until topping is golden and filling is bubbly. Let pie cool completely on a wire cooling rack.
- Make the caramel: In a small saucepan over medium-high heat, bring butter and sugar to a boil and stir occasionally until caramel is golden-brown and thickened. Remove from heat and whisk in cream, salt, and baking soda.
- Drizzle warm caramel over cooled pie. Slice pie and serve. Enjoy!
Nutrition
Serving: 1g | Calories: 484kcal | Carbohydrates: 81g | Protein: 3.5g | Fat: 17.9g | Saturated Fat: 8g | Polyunsaturated Fat: 9.9g | Cholesterol: 27mg | Sodium: 357mg | Fiber: 4g | Sugar: 57.9g