Creamy Scrambled Eggs
Learn all the secrets to making perfectly creamy scrambled eggs with this simple recipe and a few easy techniques!
Servings 2 servings
Calories 278kcal
Ingredients
- 1 tablespoon unsalted butter
- 6 large eggs, lightly beaten
- 1 tablespoon sour cream or crème fraiche
- Salt and pepper to taste
- Sliced green onions and cheese for serving, optional
Instructions
- Melt butter in a medium nonstick skillet over medium heat. Pour eggs into pan and use a flexible spatula to gently fold eggs several times, removing eggs from heat for a moment if they're cooking too fast. Eggs should take about 2-3 minutes to fully cook.
- Once eggs are almost set, fold sour cream or crème fraiche into eggs until melted. Remove eggs from heat, season with salt and pepper to taste, and fold in green onions and cheese if desired. Serve eggs immediately and enjoy!
Notes
Storing Instructions
Eggs are best if enjoyed immediately after cooking.
Recipe adapted from Gordon Ramsay.
Nutrition
Serving: 3 scrambled eggs | Calories: 278kcal | Carbohydrates: 1.4g | Protein: 19.1g | Fat: 21.9g | Saturated Fat: 9.1g | Cholesterol: 576mg | Sodium: 254mg | Potassium: 211mg | Sugar: 1.2g | Calcium: 88mg | Iron: 3mg