Crockpot Banana Bread Steel-Cut Oatmeal

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

5 from 1 vote

Crockpot Banana Bread Steel-Cut Oatmeal

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Prep Time 5

Cook Time 6

Total Time 6 5

Servings servings

Calories 208kcal

Ingredients

4 cups milk (2%, whole, or almond milk all work)
2 medium ripe bananas mashed
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/4 cup honey or agave syrup or more to taste
1 cup steel-cut oats
Dried fruit, nuts, chocolate chips, or milk for serving (optional)

Instructions

In a greased 3-qt crockpot, combine milk, mashed banana, cinnamon, vanilla, honey, and oats. Cover and cook on low 6-8 hours until oatmeal is creamy and soft.
Serve oatmeal hot with desired toppings and milk. Enjoy!

Notes

Store oatmeal in fridge up to 6 days. Reheat before serving.

Nutrition