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Crockpot Banana Bread Steel-Cut Oatmeal Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day. Serves 5 4 cups almond milk 1 cup steel-cut oats 1/4 cup agave nectar 1/4 cup pecans 1/4 cup chocolate chips 1/4 cup dried cranberries 2 teaspoons vanilla extract 2 bananas 1 teaspoon ground cinnamon

Whole and Heavenly Oven

Where healthy meets indulgent

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Crockpot Banana Bread Steel-Cut Oatmeal

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Creamy homemade steel-cut oatmeal that cooks low ‘n’ slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Raise your hand if you think a mashup of the two best breakfasts ever in one crockpot is just a good way to start off the week.

Now do a belly flop into this belle of a breakfast bowl to prove it.

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

How we’re rolling today: Yet even more easy-peasy breakfasts for all your Monday’s pleasures, desires, and NEEDS.

I fall into the need category. It’s Monday.

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

And banana bread which is both my best and worst enemy. Is there even anything remaining in the world that we haven’t stuffed banana bread into?

Sidenote: It’s slightly weird and ridiculous to me that today is the last day of February. It’s also super-exciting because that means roughly only ONE MONTH until spring decides to make it’s way to Wisconsin.

Seriously. It will be so nice to be able to walk outside without feeling like my face is going to freeze off. Ugh, the anticipation!!

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Now getting back to your to-do list for this lovely Monday morning…

  1. Eat banana bread steel-cut oatmeal.
  2. Eat more.
  3. Go back for thirds, why the heck not?

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

You’ll notice that the crucial step entitled, MAKE said oatmeal isn’t included on this itinerary anywhere. That’s because your crockpot literally does that entire job for you. All YOU have to do, is throw your oats, milk, agave, mashed banana, vanilla, and ground cinnamon in the crockpot the night before, turn ‘er on low, and the next morning you shall have a bowl of creamy, piping-hot oatmeal anxiously waiting for you.

Anxiously waiting for you to top it with extra milk and sliced bananas, adorbs mini chocolate chips, toasty pecans, dried cranberries, or whatever else floats your little oatmeal boat. ♥

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Make this NOW for a killer midnight snack or make it tonight before you go to bed to set up your Tuesday for breakfast success. BAM!

Pretty breakfast bowls on the longest day of the week for ALL THE WINS! I swear it helps, guys.

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.

Ask me that again in 30 seconds when I’m on bowl 2.0 for conclusive proof.

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.
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5 from 1 vote

Crockpot Banana Bread Steel-Cut Oatmeal

Creamy homemade steel-cut oatmeal that cooks low 'n' slow for hours in the crockpot and loaded with banana bread flavors! The best way to start the day.
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 5 servings
Calories 208kcal

Ingredients

  • 4 cups almond milk or regular milk
  • 2 medium ripe bananas mashed
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 cup agave nectar or more to taste
  • 1 cup steel-cut oats
  • 1/4 cup chopped pecans toasted
  • 1/4 cup dried cranberries optional
  • 1/4 cup semisweet mini chocolate chips optional
  • Milk for serving

Instructions

  • In a greased 3-qt crockpot, combine almond milk, mashed banana, cinnamon, vanilla, agave, and oats. Cover and cook on low 7 hours until oatmeal is creamy and soft.
  • Just before serving, stir in toasted pecans and cranberries and chocolate chips if using. Enjoy oatmeal hot with milk!

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 26.7g | Protein: 3.3g | Fat: 10.7g | Saturated Fat: 2.7g | Polyunsaturated Fat: 8g | Sodium: 145mg | Fiber: 4.5g | Sugar: 12.2g

Kick-start your Monday with these other breakfast wins!

Almond Butter Chai Spice Granola

Lightly flavored with chai spices and perfectly crunchy almond butter homemade granola! Meet your breakfast's new best friend.

Blueberry Pancake Muffins

Skip all the time and work involved in pancakes and try these super-easy blueberry pancake muffins! Drizzled with a warm, citrus-y maple syrup, you'll be in pancake heaven!

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  1. Gayle @ Pumpkin 'N Spice says

    Mashups are definitely the best, especially when a crockpot is involved! This oatmeal looks so good, Sarah! I love that you made this in the crockpot. What a delicious way to wake up in the morning! And banana bread anything is my favorite. Love!!

    Reply

  5. Kelly says

    This oatmeal looks incredible, Sarah! Crockpot oatmeal is the best and I love the banana bread twist! I wish I was waking up to a big bowl right now 🙂

    Reply

  8. marcie says

    I love slow cooker steel cut oats, and this banana bread version looks off the charts delicious! I love all the toppings you loaded onto it to — breakfast doesn’t get much better!

    Reply

  11. ally says

    5 stars
    Honestly, this could be dessert! Love it. Will fuel my weekend company as they hit the slopes for downhill skiing and snowboarding! Thanks, luv!

    Reply

  15. Rachel @ Bakerita says

    Mmm I’ve never made slow cooker oatmeal before, but the idea of waking up to this makes me NEED to try it! Especially flavored with banana bread. I have big heart eyes for this!

    Reply

  18. Danielle says

    I made this and it seemed very runny. Should it be 2 cups of oatmeal? It did not look as you have pictured it.

    Reply

  19. Aviva says

    Just tried to make this and it and though I woke up to delicious smells, it looks like brown soupy glop. So disappointed, it looked so great in your photos.

    Reply

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