Crockpot Chipotle Maple BBQ Chicken Sandwiches
Smothered in a sweet 'n' spicy chipotle maple bbq sauce and unbelievably tender, these crockpot bbq chicken sandwiches are the ultimately easy comfort food!
Servings 8 -10 servings
Calories 186kcal
Ingredients
- 1-1/2 lbs boneless skinless chicken breasts
- 1-1/2 cups tomato sauce
- 1/4 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons minced chipotle in adobo sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Place chicken in the bottom of a 3-qt slow cooker. In a medium bowl, whisk sauce, ketchup, maple syrup, sugar, vinegar, chipotle, paprika, and garlic powder until smooth. Pour over chicken.
- Cook chicken on low 5-6 hours or until chicken is very tender. Remove chicken from crockpot to a cutting board and use two forks to shred chicken. Return to crockpot and let cook on low 1 additional hour. Season chicken with salt and pepper to taste and serve warm with buns. Enjoy!
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 14.2g | Protein: 20.4g | Fat: 5.2g | Saturated Fat: 1.4g | Polyunsaturated Fat: 3.8g | Fiber: 0.7g