Dark Chocolate Raspberry Oatmeal Crumb Bars
Tangy raspberries and dark gooey chocolate are a match made in HEAVEN in these dark chocolate raspberry oatmeal crumb bars! You won't want to share these beauties.
Servings 9 bars
Ingredients
- 1-1/2 cups old-fashioned rolled oats
- 1-1/2 cups white whole wheat flour
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh or thawed frozen raspberries
- 1/4 cup raspberry jam
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 375F. Line a 8x8 square baking pan with foil and lightly grease. Set aside.
- In a large bowl, combine oats, flour, sugar, baking powder, salt, butter, yogurt, and vanilla until crumbly. Set aside 1/3 of crumb mixture and gently pat remaining crumbs in the bottom of prepared pan. Bake crust at 350F 8-10 minutes or until a light golden-brown. Set aside to cool on a wire cooling rack.
- In a small bowl, combine raspberries and jam and then spread over crust. Sprinkle reserved crumbs and dark chocolate chips on top and gently press to adhere.
- Bake bars at 375F 18-20 minutes or until topping is golden and filling is bubbly. Remove from oven and cool completely. Once bars are cooled, use the foil to remove bars from pan. Slice bars into squares and enjoy!