Deep-Dish Mocha Brownie Pie with Strawberry Preserves
Incredibly fudgy deep-dish mocha brownie pie is piled high with juicy homemade strawberry preserves for the BEST brownie dessert you could ever dream of!
Servings 9 servings
Ingredients
Brownie Pie
- 1/2 cup butter
- 1 cup bittersweet chocolate chips
- 3 large eggs
- 1 tablespoon instant espresso, mixed with 1 tablespoon hot water
- 1 cup coconut sugar (or brown sugar)
- 2 teaspoons vanilla extract
- 1/2 cup white whole wheat flour
- 1/4 teaspoon salt
Strawberry Preserves
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
Brownie Pie
- Preheat oven to 350F. Lightly grease a 9-in pie plate or skillet. Set aside.
- In a small saucepan over medium heat, melt butter and chocolate until smooth. Remove from heat and set aside to cool.
- In a large bowl, whisk eggs, espresso, sugar, and vanilla together until smooth. Whisk in melted chocolate mixture until smooth. Slowly fold in flour and salt until batter is just combined.
- Scrape batter into prepared pan and bake brownies at 350F 20-25 minutes or until a toothpick comes out with moist crumbs sticking to it. Cool brownie pie completely in pan on a wire cooling rack.
Strawberry Preserves
- In a small saucepan, combine all ingredients and bring to a low simmer over medium-high heat. Reduce heat to low and simmer sauce, stirring occasionally until sauce is reduced and thickened.
- Slice brownie pie and serve with strawberry preserves. Enjoy!