Double Chocolate Strawberry Banana Bread

A double whammy of chocolate and juicy strawberries come together in this indulgent chocolate strawberry banana bread. You can't help but go back for another slice!

5 from 1 vote

Double Chocolate Strawberry Banana Bread

A double whammy of chocolate and juicy strawberries come together in this indulgent chocolate strawberry banana bread. You can't help but go back for another slice!

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings servings

Calories 425kcal

Ingredients

4 medium ripe bananas, mashed
1 cup packed light brown sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup plain Greek yogurt
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour (spooned and leveled)
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup 1/4-inch diced strawberries (fresh or frozen)
3/4 cup semisweet chocolate chips

Instructions

Preheat oven to 350F. Line a 9×5 loaf pan with parchment paper and set aside.
In a large bowl, whisk mashed bananas, sugar, oil, eggs, yogurt, and vanilla until smooth. In a separate medium bowl, whisk flour, cocoa, baking soda, and salt.
Add flour mixture, strawberries, and chocolate chips to liquid mixture, gently folding until batter is just combined.
Spread batter evenly in prepared pan. Optionally, top bread with additional diced strawberries and chocolate chips. Bake banana bread at 350F 60-70 minutes until a toothpick inserted in center comes out clean.
Cool banana bread completely on a wire cooling rack. Remove bread from pan and cut into slices for serving. Enjoy!

Notes

Storing Instructions

Store bread in an airtight container at room temperature up to 4 days. Bread may also be frozen up to 2 months

Nutrition