Espresso Chocolate French Toast with Strawberry Sauce

This stunning espresso chocolate French toast is a mocha-lover's dream! Serve slices hot off the griddle with fresh strawberry sauce and plenty of chocolate syrup.

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Espresso Chocolate French Toast with Strawberry Sauce

This stunning espresso chocolate French toast is a mocha-lover's dream! Serve slices hot off the griddle with fresh strawberry sauce and plenty of chocolate syrup.

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 421kcal

Ingredients

Strawberry Sauce

3 cups sliced fresh strawberries
2 tablespoons honey or agave nectar
2 teaspoons lemon juice

Espresso Chocolate French Toast

3 large eggs
1 shot espresso (about 2 oz)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or agave nectar
2/3 cup 2% or skim milk
1 teaspoon vanilla extract
Melted unsalted butter for cooking
12 slices brioche bread
Chocolate syrup and powdered sugar for serving

Instructions

Strawberry Sauce

In a medium bowl, combine all sauce ingredients. Allow to stand for 10 minutes until berries are juicy.

Espresso Chocolate French Toast

In a large shallow bowl, whisk eggs until smooth. Add espresso, cocoa, honey, milk, and vanilla and whisk well until smooth.
Brush melted butter on a griddle or large skillet. Working in batches as necessary, begin dipping bread slices into egg mixture and place on griddle or skillet. Cook 2-4 minutes on first side, flip, and continue cooking French toast until golden brown. Repeat cooking with remaining bread, adding more butter to pan as needed.
Serve French toast warm with strawberry sauce, chocolate syrup, and powdered sugar on top. Enjoy!

Notes

Storing Instructions

French toast is best if served immediately after assembly.

Nutrition