Everything Bagel Cheddar Bay Biscuits
Cheddar bay biscuits meet everything bagel seasoning in these SUPER buttery and flaky biscuits! Make a double batch because they are nothing short of addicting!
Servings 12 biscuits
Ingredients
Biscuits
- 2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon coconut sugar (or brown sugar)
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup shredded cheddar cheese
Everything Bagel Topping
- 2 tablespoons melted butter
- 1 tablespoon poppyseeds
- 1 tablespoon sesame seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Biscuits
- Preheat oven to 425F. Line two baking sheets with parchment paper. Set aside.
- In a large bowl, combine flour, baking powder, salt, and sugar. Drizzle melted butter over flour and stir in milk and cheese until a dough forms. Turn dough onto a lightly-floured surface and gently knead several times until dough is smooth.
- Pat dough into a 1-in thick circle and cut biscuits out using a 1-in biscuit cutter. Place biscuits 2-in apart on prepared baking sheets.
Everything Bagel Topping
- Brush butter over biscuits. In a small bowl, combine seasonings and sprinkle over biscuits. Bake biscuits at 425F 12-15 minutes until biscuits are a deep golden-brown. Cool biscuits 5 minutes then serve hot. Enjoy!