Glazed Apple Pie Crumb Bars
Get your apple pie fix the easy way in these glazed crumb bars that are packed to the max with tender spiced apples, buttery crumb topping, and tons of vanilla glaze on top!
Servings 16 bars
Calories 207kcal
Ingredients
Crust
- 1 cup white whole wheat flour
- 1/3 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil melted
Filling
- 4 large apples peeled, cored, and thinly sliced
- 3 tablespoons white whole wheat flour
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Topping
- 1/2 cup white whole wheat flour
- 1/4 cup chopped pecans
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted
Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons half-and-half cream
Instructions
- Make the crust: Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside.
- In a large bowl, combine all crust ingredients until crumbly. Evenly press in the bottom of prepared pan. Bake crust at 350F 8-10 minutes or until lightly browned. Set aside.
- Make the filling: In a small bowl, combine all filling ingredients. Evenly spread over crust.
- Make the topping: In a small bowl, combine all topping ingredients until crumbly. Sprinkle evenly over apple filling. Bake bars at 350F 20-25 minutes or until golden-brown and apples are tender. Remove from oven and cool on a wire cooling rack completely.
- Make the glaze: In a small bowl, whisk all glaze ingredients until you get a thick drizzling consistency. Drizzle evenly over cooled bars, let set 5 minutes, then slice into squares. Enjoy!
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 29.6g | Protein: 1.9g | Fat: 10.1g | Saturated Fat: 7.8g | Polyunsaturated Fat: 2.3g | Cholesterol: 8mg | Sodium: 56mg | Fiber: 2.8g | Sugar: 18.8g