Glazed Blueberry Muffin Baked Oatmeal
Servings 6 servings
Ingredients
Oatmeal:
- 3 large eggs lightly beaten
- 1/4 cup greek yogurt
- 1 cup milk
- 1/2 cup coconut sugar or brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 cups old-fashioned rolled oats
- 1 cup fresh or frozen blueberries if using frozen, do not thaw
Glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons half and half cream
Instructions
- Preheat oven to 350F. Grease a 9x13 baking pan and set aside.
- In a large bowl, whisk eggs, yogurt, milk, sugar, vanilla, cinnamon, salt, baking powder, and baking soda until smooth. Gently fold in oats and blueberries until just combined.
- Scrape oatmeal mixture into prepared pan. Bake at 350F 20-25 minutes or until a light golden brown. Remove from oven and cool slightly.
- Make the glaze: In a small bowl, whisk all glaze ingredients together until drizzling consistency. Drizzle glaze over cooled baked oatmeal and serve immediately. Enjoy!