Glazed Mocha Banana Baked Donuts
Tons of mocha flavor and banana are a match made in heaven in these insanely-moist baked donuts that are covered in a heavenly chocolate espresso glaze.---One is never enough!
Servings 1 dozen donuts
Calories 271kcal
Ingredients
Donuts:
- 2 medium ripe bananas mashed
- 1/4 cup vegetable oil
- 1 cup coconut sugar or brown sugar
- 1/4 cup greek yogurt
- 1/4 cup brewed espresso
- 1/4 cup milk
- 1 large egg
- 1 tablespoon vanilla extract
- 1-1/2 cups white whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Glaze:
- 2 tablespoons brewed espresso
- 2 tablespoons half-and-half cream
- 1 tablespoon agave syrup
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350F. Lightly grease two 6-cup donut pans. Set aside.
- Make the donuts: In a large bowl, whisk mashed banana, oil, sugar, yogurt, espresso, milk, egg, and vanilla extract until smooth. Gradually fold in flour, cocoa, baking powder, and salt until batter is smooth.
- Fill prepared donut pans 3/4 full of batter and smooth tops. Bake donuts at 350F 14-15 minutes or until donuts spring back when lightly touched. Cool donuts in pan 10 minutes, then transfer to a wire cooling rack.
- Make the glaze: In a small saucepan, bring espresso, cream, and agave to a low simmer. Place chocolate chips in a small bowl, then pour hot cream mixture over top. Gently whisk chocolate until melted and glaze is completely smooth. Whisk in vanilla extract.
- Dip cooled donuts into glaze and place on wire cooling rack to set. Enjoy!
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 44.5g | Protein: 3.9g | Fat: 10.1g | Saturated Fat: 4g | Polyunsaturated Fat: 6.1g | Cholesterol: 17mg | Sodium: 64mg | Fiber: 3.6g | Sugar: 27.2g